Frequently Asked Questions
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What types of bread do you offer?
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Our sandwiches are all made on a rustic-style ciabatta baguette. We also offer a New York light seeded rye bread.
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Why do you sell out of bread?
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Our bread is baked fresh each morning by local bakery Le Petit Outre. Unfortunately, they are only able to provide us with a limited quantity of bread, meaning we can eventually sell out on busy days.
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We recommend placing your order ahead of time if you know you will want a sandwich later in the day.
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Can an I order a charcuterie board online?
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No. Our charcuterie boards are fully custom, made to order creations that require a conversation with a staff member. Please call us or visit one of our locations to start a charcuterie order.
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More information can be found on our charcuterie page.
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What gluten-free options do you have?
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Unfortunately, we do not offer gluten free bread, but any of our sandwiches can be made as salad.
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Can you accommodate other food restrictions?
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Every sandwich is made to order! Give us a call and we’ll be happy to work with you.
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Do you have indoor seating?
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We do not have indoor seating and offer takeout only. There is limited outdoor seating available.
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Do you have options for catering/large orders?
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Larger orders are definitely something we can accommodate! Give us a call for more information.
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There is an 18% service charge on orders over $250.
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