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Frequently Asked Questions

  • What types of bread do you offer?

    • Our sandwiches are all made on a rustic-style ciabatta baguette. We also offer a New York light seeded rye bread.

  • Why do you sell out of bread?

    • Our bread is baked fresh each morning by local bakery Le Petit Outre. Unfortunately, they are only able to provide us with a limited quantity of bread, meaning we can eventually sell out on busy days.

    • We recommend placing your order ahead of time if you know you will want a sandwich later in the day.

  • Can an I order a charcuterie board online?

    • No. Our charcuterie boards are fully custom, made to order creations that require a conversation with a staff member. Please call us or visit one of our locations to start a charcuterie order.

    • More information can be found on our charcuterie page.

  • What gluten-free options do you have?

    • Unfortunately, we do not offer gluten free bread, but any of our sandwiches can be made as salad.

  • Can you accommodate other food restrictions?

    • Every sandwich is made to order! Give us a call and we’ll be happy to work with you.

  • Do you have indoor seating?

    • We do not have indoor seating and offer takeout only. There is limited outdoor seating available.

  • Do you have options for catering/large orders?

    • Larger orders are definitely something we can accommodate! Give us a call for more information.

    • There is an 18% service charge on orders over $250.

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